In a beautiful outdoor patio in the heart of Koreatown, Guelaguetza and Soban come together for an unforgettable night that captures the true melting pot of Los Angeles.

This hands-on experience invites guests to make tamales de mole alongside traditional Korean banchan, exploring the flavors, techniques, and stories behind both cuisines.

The evening is elevated with a thoughtful mezcal & cheong pairing, blending Oaxacan and Korean traditions in every sip. More than a class, it’s a celebration of culture, flavor, and community.